Terreum 91 Passerina

Terreum 91 Passerina

Terreum 91 celebrates Giannicola Di Carlo’s strong bond with the land of Abruzzo. 1991 is the year in which the first European organic certification was awarded to the Di Carlo Family wines. The Dragonfly is the symbol of the vineyards where these wines originate, immersed in a pristine ecosystem dominated by a lake and ancient limestone caves: the Bosco Valle Verde of the Di Carlo Family.

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Wine specs

Terreum 91 Passerina

TYPE: White – Orange GRAPE: Passerina 100% APPELLATION: Terre di Chieti IGP VINTAGE: 2021

PRODUCTION AREA: Province of Chieti
EXPOSURE: South – East
ALTITUDE: 400 m a.s.l.
SOIL: Medium-textured limestone
TRAINING SYSTEM: Guyot
AVERAGE YIELD PER HECTARE: 8,000 kg
HARVEST: Manual PERIOD: September
WINEMAKING SYSTEM: Soft pressing, short skin contact with the must, natural fermentation without filtration, short aging in stainless steel

ALCOHOL CONTENT: 12.5% Vol. RESIDUAL SUGAR: 4 g/l
TOTAL ACIDITY: 5.0 g/l

Wine specs

Food pairing notes

APPEARANCE: Coppery yellow

NOSE: Fine and fruity with citrus notes of pink grapefruit and exotic papaya fruit
PALATE: Enveloping and persistent, with a white fruit finish FOOD PAIRINGS: Aperitifs and seafood dishes, white meats

SERVING TEMPERATURE: 10°C

AWARDS

Terreum 91 Passerina

  • 94 points, Best Red of Italy, Luca Maroni Awards 2023
  • Gambero Rosso – Vini d’Italia
  • The Wine Hunter – Rosso
  • 4 Stars Guida Veronelli
  • Vini Buoni d’Italia
  • Golosaria Top Hundred

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