From the Japanese term meaning “to prolong,” Nobu represents the continuation of the Di Carlo Family’s history, which began in 1830 with the first export of grapes by Camilo Di Carlo to the lands of the Kingdom of Savoy and the Grand Duchy of Tuscany. Today, the story continues with the new generations.
TYPE: White
GRAPE VARIETY: Pecorino 100%
DESIGNATION: Terre di Chieti IGP VINTAGE: 2022
PRODUCTION AREA: Ortona (CH)
EXPOSURE: South
ALTITUDE: 380 m a.s.l.
SOIL: Calcareous pebbly
TRAINING SYSTEM: Guyot
AVERAGE PRODUCTION PER HECTARE: 80 q
HARVEST: Manual
PERIOD: late August/early September
WINEMAKING METHOD: Techniques from the past with contemporary style and taste. Particular and exclusive winemaking technique of the Di Carlo family. Cooling of the grapes followed by fermentation on indigenous yeasts in concrete tanks and amphorae.
ALCOHOL CONTENT: 13% Vol.
RESIDUAL SUGAR: 45 g/l
TOTAL ACIDITY: 6.5 g/l
Wine specs
Food pairing notes
APPEARANCE: Golden yellow with greenish reflections
NOSE: Complex and deep with notes of ripe fruit and balsamic notes and medicinal herbs
PALATE: Savory and mineral, structured and balanced, candied citrus and almonds
FOOD PAIRING: Aperitifs and seafood dishes, white meats, soups, cheeses
SERVING TEMPERATURE: 10°C
AWARDS
Nobu 1830 Pecorino IGP
95 points, Best Red Wine of Italy, Luca Maroni Awards 2023
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