The Excellence of Organic Wine in Abruzzo
The Di Carlo family, winemakers since 1830, has always cultivated a deep bond with the land of Abruzzo. This respect for nature led Giannicola Di Carlo, an organic pioneer, to embrace an innovative approach to viticulture since the 1990s, focusing on techniques that prioritize sustainability and environmental well-being. The family brand, Vigna Madre, is the ultimate expression of this philosophy.
Organic Wine:
An Ethical and Quality Choice
Vigna Madre’s organic wine is born from a rigorous respect for the environment. The vineyards are cultivated without the use of chemical pesticides, herbicides, or synthetic fertilizers. Instead, natural agricultural techniques are used to protect biodiversity and improve soil health. One of the distinctive elements is the adoption of pheromone traps and mating disruption among insects, an ecological method that allows for pest control without polluting the ecosystem.
since 1991
Pioneering Work for Sustainable Viticulture
The Di Carlo family was one of the first in Italy to embrace organic farming, with a commitment that goes far beyond simple certification. Since 1991, Giannicola Di Carlo has conducted intensive research and experimentation, aiming to create a viticultural environment in perfect balance with nature. This conscious approach reduces the environmental impact of wine production and preserves natural resources for future generations.
INNOVATION
Natural Techniques
In addition to using natural techniques, the Vigna Madre winery works in harmony with nature during the aging process as well. Some wines rest in the family’s pristine woodland, far from any form of pollution, where they mature in a setting of peace and purity. Other wines are aged in amphorae, an ancient technique that allows the wine to evolve without interference, enhancing the purity of the grapes and the character of the terroir.
The Excellence of Abruzzo Grape Varieties
Fine Organic Wines
Every bottle by Vigna Madre is the result of this dedication to the land and sustainability. The range of organic wines includes the great grape varieties of Abruzzo, such as Montepulciano and Trebbiano, as well as native varieties like Pecorino, Passerina, and Cococciola. Each wine expresses the authentic character of the territory, with a perfect balance between innovation and tradition.
Among the most refined labels, Apoteo—a blend made with organic Trebbiano, Chardonnay, and Malvasia grapes for the white, and Montepulciano, Primitivo, and Sangiovese for the red—represents the apotheosis of flavors. A complex wine that combines fruit fragrances and woody toasted notes, offering a unique and enveloping sensory experience.
INNOVATION
Bio-architecture
The Di Carlo family’s commitment to sustainability is not limited to the vineyard. The VIGNAMADRE corporate center was designed according to the principles of bio-architecture as early as 1997, long before the focus on eco-sustainability became a widespread trend. This approach is also reflected in the family restaurant, Villa Fania, where visitors can savor traditional Abruzzese dishes prepared with local and organic ingredients in an environment that reflects the harmony between man and nature.