STYLE: Rosé
GRAPE VARIETIES: Merlot, Sangiovese
VINTAGE: 2024
PRODUCTION AREA: Province of Chieti
EXPOSURE: South East
ALTITUDE: 250 m a.s.l.
TERROIR: Calcareous
TRAINING SYSTEM: Pergola of Abruzzo
AVERAGE PRODUCTION PER HECTARE: 90 q
HARVEST: Manual, September
VINIFICATION: Destemming and crushing, brief cold maceration and temperature-controlled fermentation
in stainless steel tanks.

