TYPE: Rosé
GRAPE VARIETY: 100% Merlot VINTAGE: 2022
PRODUCTION AREA: Province of Chieti EXPOSURE: South East
ALTITUDE: 350 m a.s.l.
SOIL: Pebbly limestone
TRAINING SYSTEM: Pergola Abruzzese AVERAGE PRODUCTION PER HECTARE: 90 q HARVEST: Manual selection
PERIOD: September
WINEMAKING METHOD: Traditional techniques with contemporary style and taste. Particular and exclusive winemaking technique
of the Di Carlo family. Cooling of the grapes followed by fermentation on indigenous yeasts in cement tanks and amphorae.
ALCOHOL CONTENT: 13% Vol.
RESIDUAL SUGAR: 6 g/l TOTAL ACIDITY: 6.2 g/l
Nobu 1830 Merlot
From the Japanese term meaning “to prolong,” Nobu represents the continuation of the Di Carlo Family’s history, which began in 1830 with the first export of grapes by Camilo Di Carlo to the lands of the Kingdom of Savoy and the Grand Duchy of Tuscany. Today, the story continues with the new generations.
Wine specs
Nobu 1830 Pecorino IGP
Wine specs
Food pairing notes
APPEARANCE: Bright rosé
NOSE: Aromas of red fruits with pleasant notes of wild strawberries, raspberries and cherries. Fresh floral notes of violet and dog rose
PALATE: Good structure and acidity. Great persistence and pleasantness. Refreshing on a mineral texture.
FOOD PAIRING: Seafood dishes, aperitifs, cured meats, salt cod, boiled meats, white meats, fried foods, pizza SERVING TEMPERATURE: 10°C
AWARDS
Nobu 1830 Pecorino IGP
- 97 points, i Migliori Vini d’Italia, Luca Maroni Awards 2024
