From the Japanese term meaning “to prolong,” Nobu represents the continuation of the Di Carlo Family’s history, which began in 1830 with the first export of grapes by Camilo Di Carlo to the lands of the Kingdom of Savoy and the Grand Duchy of Tuscany. The story continues today with new generations.
TYPE: Red
GRAPE VARIETY: Montepulciano d’Abruzzo 100%
DENOMINATION: Montepulciano d’Abruzzo DOC Riserva VINTAGE: 2019
PRODUCTION AREA: Province of Chieti
EXPOSURE: South East
ALTITUDE: 380 m a.s.l.
SOIL: Medium-textured tending to clay
TRAINING SYSTEM: Guyot
AVERAGE PRODUCTION PER HECTARE: 80 q/hectare
HARVEST: Manual PERIOD: October
WINEMAKING METHOD: Traditional techniques with contemporary style and taste. Particular and exclusive winemaking technique of the Di Carlo family. Must fermentation in cement tanks, amphorae and oak barrels. Racking with natural decanting followed by bottle aging. ALCOHOL CONTENT: 14.5% Vol.
RESIDUAL SUGAR: 5g/l
TOTAL ACIDITY: 5.5 g/l
Wine specs
Food pairing notes
APPEARANCE: Garnet red
NOSE: Red fruit jam with cocoa and vanilla
PALATE: Excellent structure with soft, sweet and persistent tannins, spicy with toasted notes of coffee and ripe fruit
FOOD PAIRING: Cured meats, pasta dishes, roasts
and cheeses
SERVING TEMPERATURE: 16°
AWARDS
Nobu 1830 Montepulciano
94 points, Best Red Wine of Italy, Luca Maroni Awards 2023
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