Maiolica is a rare, recently rediscovered indigenous black grape variety from Abruzzo. Documented since the late 19th century,
it was primarily grown in the Ortona area and the Abruzzo hinterland before being nearly abandoned in favor of more productive
varieties. Today, it represents a precious expression of regional biodiversity, recovered through research
and championed by a few producers.
For Giannicola Di Carlo, it is a true voice of the land, bridging tradition and modernity.
Wine specs
TYPE: Red
GRAPE VARIETY: Maiolica
APPELLATION: Terre d’Abruzzo IGP
EXPOSURE: South East
ALTITUDE: 280 m a.s.l.
SOIL: Calcareous/clayey
TRAINING SYSTEM: Spurred cordon, pergola
HARVEST: Manual selection
VINIFICATION SYSTEM: Fermentation in
stainless steel tanks at a controlled temperature.
ALCOHOL CONTENT: 12.5% Vol.
APPEARANCE:
Bright ruby red
Wine specs
BOUQUET:
Clear and fragrant, with notes of crisp cherry,
small red fruits, and delicate spicy hints
PALATE:
Light and smooth, with delicate and well-integrated tannins.
Fresh and pleasantly fruity, it expresses notes of cherry and ripe
fruit leading to a clean and harmonious finish.
FOOD PAIRINGS:
Versatile and food-friendly, it pairs perfectly with artisanal cured meats and
traditional Abruzzo first courses.
Ideal with white meats, light roasts, and grilled pork.
Excellent also with gourmet pizza, semi-aged cheeses and,
served slightly chilled, it also accompanies flavorful fish dishes such as brodetto and stews.
