TYPE: Red
GRAPE VARIETY: 100% Montepulciano d’Abruzzo APPELLATION: Montepulciano d’Abruzzo DOC VINTAGE: 2021
PRODUCTION AREA: Province of Chieti
EXPOSURE: South East
ALTITUDE: 350 m a.s.l.
SOIL: Medium-textured limestone
TRAINING SYSTEM: Abruzzo Pergola AVERAGE YIELD PER HECTARE: 10,000 kg PLANT DENSITY PER HECTARE: 2,000
AVERAGE VINE AGE: 15-20 years HARVEST: Manual PERIOD: October
VINIFICATION SYSTEM: Temperature-controlled fermentation, 6 months aging in stainless steel.
Iava Montepulciano
Iava is the symbol of the Di Carlo Family’s pioneering and unconventional production philosophy, inspired by the earth’s precious mineral elements represented by the label colors.
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Wine specs
Iava Passerina
Wine specs
Food pairing notes
ALCOHOL CONTENT: 13% Vol.
RESIDUAL SUGAR: 5 g/l TOTAL ACIDITY: 5.7 g/l
COLOR: Intense ruby red with violet hues BOUQUET: Intense hints of ripe red fruit, currant, and blueberry PALATE: Dry, full-bodied, good acidity, great balance and structure.
FOOD PAIRINGS: Cured meats, first courses, roasts, and cheeses
SERVING TEMPERATURE: 16°C
AWARDS
