TYPE: White
GRAPE VARIETY: Passerina 100% DESIGNATION: Terre di Chieti IGP VINTAGE: 2022
PRODUCTION AREA: Province of Chieti
EXPOSURE: South East
ALTITUDE: 300 m a.s.l.
SOIL: Medium-textured calcareous
TRAINING SYSTEM: Pergola abruzzese AVERAGE PRODUCTION PER HECTARE: 100 q HARVEST: Manual
PERIOD: September
WINEMAKING PROCESS: skin contact for 4-6 hours, soft pressing, brief aging in steel.
ALCOHOL CONTENT: 13% Vol. RESIDUAL SUGAR: 5g/l
TOTAL ACIDITY: 6.5 g/l
Iava Passerina
Iava is the symbol of the Di Carlo Family’s pioneering and unconventional production philosophy, inspired by the precious mineral elements of the earth represented by the colors of the labels.
Download the factsheet
Wine specs
Iava Passerina
Wine specs
Food pairing notes
COLOR: Straw yellow with golden reflections
AROMA: Fine and elegant with citrus notes of pink grapefruit and tropical fruit
TASTE: Enveloping and persistent, with a pleasant finish of white fruit
FOOD PAIRING: Aperitifs and seafood dishes
SERVING TEMPERATURE: 10°C
AWARDS
