TYPE: White
GRAPE VARIETY: 100% Pecorino
APPELLATION: Terre di Chieti IGT
VINTAGE: 2021
EXPOSURE: South
ALTITUDE: 380 m a.s.l.
TRAINING SYSTEM: Guyot
AVERAGE YIELD PER HECTARE: 80 q/hectare
HARVEST PERIOD: Late August/early September
VINIFICATION SYSTEM: Temperature-controlled in stainless steel with spontaneous fermentation
ALCOHOL CONTENT: 13% Vol.
RESIDUAL SUGAR: 4.5 g/l
TOTAL ACIDITY: 6.5 g/l


