Dedicated to the Woodcock, a migratory bird also known as the “Queen of the Woods.” It prefers healthy, unpolluted environments, which is why it feeds on earthworms and insects in our organic vineyards, thus bearing witness to the health of our lands and the quality of our wine.
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Wine specs
TYPE: Red
GRAPE VARIETY: 100% Montepulciano d’Abruzzo APPELLATION: DOC
VINTAGE: 2018
EXPOSURE: South
ALTITUDE: 380 m a.s.l.
TRAINING SYSTEM: Guyot AVERAGE YIELD PER HECTARE: 80 q/hectare HARVEST PERIOD: October
VINIFICATION SYSTEM: In steel with spontaneous fermentation
AGING: 6 months in barrels, 6 months in bottles
ALCOHOL CONTENT: 13.5% Vol.
RESIDUAL SUGAR: 4.5 g/l
TOTAL ACIDITY: 5.6 g/l
Wine specs
COLOR: Intense ruby red with violet hues BOUQUET: Typical of small red fruits, violet, licorice, vanilla, and cocoa
FLAVOR: Excellent structure with soft, sweet tannins and long persistence.
FOOD PAIRINGS: Cured meats and meat-based first
courses, roasted meats, game, and aged cheeses
SERVING TEMPERATURE: 16°C
AWARDS
