Capo Le Vigne Cerasuolo d’Abruzzo

Represents the historic vineyard of the Di Carlo Family, in the Crecchio estates where King Vittorio Emanuele III stayed before his exile.

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Wine specs

Capo Le Vigne Cerasuolo d'Abruzzo

TYPE: Rosé
GRAPE VARIETY: Montepulciano d’Abruzzo 100%
DESIGNATION: DOC
VINTAGE: 2022
EXPOSURE: South, South-East
ALTITUDE: 380 m a.s.l.
TRAINING SYSTEM: Spur-Pruned Cordon
AVERAGE PRODUCTION PER HECTARE: 80 q/hectare
HARVEST PERIOD: September
WINEMAKING METHOD: Special white winemaking technique, limiting the fermentation period with the presence of skins to a few hours; ancient method, strongly linked to the territory

RESIDUAL SUGAR: 5g/l
TOTAL ACIDITY: 6g/l

Wine specs

Food pairing notes

COLOR: Intense rosé with brilliant garnet hues AROMA: Intense aromas of strawberry, raspberry and sour cherry, with fresh floral notes of violet, dog rose and pomegranate
TASTE: Good structure, enveloping, soft, fruity with an almond aftertaste
FOOD PAIRING: savory seafood dishes, aperitifs, fish soups, fried foods, pizza
SERVING TEMPERATURE: 10°C

AWARDS

Capo Le Vigne Cerasuolo d'Abruzzo

  • 9 points, Best Wine of Italy, Luca Maroni Awards 2023
  • Gambero Rosso – Vini d’Italia
  • 3 Star Vini Buoni d’Italia
  • James Suckling 90 points
  • 2 Gold Stars Guida Veronelli