TYPE: Rosé
GRAPE VARIETY: Montepulciano d’Abruzzo 100%
DESIGNATION: DOC
VINTAGE: 2022
EXPOSURE: South, South-East
ALTITUDE: 380 m a.s.l.
TRAINING SYSTEM: Spur-Pruned Cordon
AVERAGE PRODUCTION PER HECTARE: 80 q/hectare
HARVEST PERIOD: September
WINEMAKING METHOD: Special white winemaking technique, limiting the fermentation period with the presence of skins to a few hours; ancient method, strongly linked to the territory
RESIDUAL SUGAR: 5g/l
TOTAL ACIDITY: 6g/l


