Dedicated to the new frontiers of modern viticulture, starting from ancient and spiritual knowledge in harmony with nature. An apotheosis of elegant fragrances and woody toasting, enveloping with soft and creamy tannins.
Unmistakable character of strength and sweetness. It represents the transformation of grapes into their most iconic and supreme earthly expression: Wine. An absolute pleasure for the senses.
TYPE: Red
GRAPE VARIETY: 40% Montepulciano d’Abruzzo, 40% Primitivo,
20% Sangiovese
VINTAGE: 2019
PRODUCTION AREA: Province of Chieti
EXPOSURE: South-east
ALTITUDE: 280 m a.s.l.
SOIL: Medium-textured calcareous
TRAINING SYSTEM: Spur-pruned Cordon, Pergola AVERAGE PRODUCTION PER HECTARE: 07 q
HARVEST: Manual
PERIOD: October
WINEMAKING PROCESS: aging for 12 months in steel and for 21 months in French barriques. 6 months in bottle
LONGEVITY: GREATER THAN 10 YEARS ALCOHOL CONTENT: 14.5% Vol. RESIDUAL SUGAR: 5g/l
TOTAL ACIDITY: 5.70 g/l
Wine specs
Food pairing notes
APPEARANCE: Intense ruby red with violet reflections NOSE: Intense aromas of black cherry, small berries, delicate notes of coffee, cocoa, cinnamon, leather
PALATE: Dry, full, fruity and excellently structured FOOD PAIRING: Fine dishes, first courses with spicy sauces, grilled lamb and mutton, various cured meats and semi-aged cheeses.
SERVING TEMPERATURE: 16°C
AWARDS
Red - APOTEO
98 points, Best Red Wine of Italy, Luca Maroni Awards 2023
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