TYPE: White
DENOMINATION: Terre di Chieti IGP
VINTAGE: 2022
PRODUCTION AREA: Province of Chieti
EXPOSURE: South East
ALTITUDE: 380 m a.s.l.
SOIL: Medium-textured calcareous
TRAINING SYSTEM: Abruzzo pergola
AVERAGE PRODUCTION PER HECTARE: 10 q
HARVEST: Manual PERIOD: September
VINIFICATION SYSTEM: Soft pressing of the grapes, temperature-controlled fermentation, brief aging in steel. ALCOHOL CONTENT: 13% Vol.
RESIDUAL SUGAR: 5 g/l
TOTAL ACIDITY: 6.0 g/l


