TYPE: White
GRAPE VARIETY: Cococciola 10% DENOMINATION: Terre di Chieti IGP
VINTAGE: 2022
PRODUCTION AREA: Province of Chieti EXPOSURE: South East
ALTITUDE: 350 m a.s.l. SOIL: Medium-textured limestone
TRAINING SYSTEM: Abruzzo Pergola AVERAGE YIELD PER HECTARE: 100 q HARVEST: Manual
PERIOD: September
VINIFICATION SYSTEM: soft pressing of the grapes, brief aging in stainless steel.
ALCOHOL CONTENT: 13% Vol. RESIDUAL SUGAR: 5 g/l
TOTAL ACIDITY: 6.0 g/l
Iava Cococciola
Iava is the symbol of the Di Carlo Family’s pioneering and unconventional production philosophy, inspired by the earth’s precious mineral elements represented by the colors of the labels.
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Wine specs
Iava Cococciola
Wine specs
Food pairing notes
COLOR: Straw yellow with golden reflections
BOUQUET: Fine and fruity with citrus notes of pink grapefruit and an exotic presence of papaya
FLAVOR: Enveloping and persistent with a white fruit finish
FOOD PAIRINGS: Seafood dishes, aperitifs
SERVING TEMPERATURE: 10°C
AWARDS
