TYPE: Rosé
GRAPE VARIETY: 100% Montepulciano d’Abruzzo APPELLATION: Cerasuolo d’Abruzzo DOC
VINTAGE: 2021
PRODUCTION AREA: Province of Chieti EXPOSURE: South East
ALTITUDE: 380 m a.s.l.
SOIL: Medium-textured limestone
TRAINING SYSTEM: Pergola Abruzzese AVERAGE YIELD PER HECTARE: 100 q HARVEST: Manual
PERIOD: September
VINIFICATION SYSTEM: Soft pressing, cold maceration, temperature-controlled fermentation in stainless steel
ALCOHOL CONTENT: 13% Vol.
RESIDUAL SUGAR: 4 g/l TOTAL ACIDITY: 5.80 g/l
Iava Cerasuolo
Iava is the symbol of the Di Carlo family’s pioneering and unconventional production philosophy, inspired by the earth’s precious mineral elements represented by the label colors.
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Wine specs
Iava Cerasuolo
Wine specs
Food pairing notes
COLOR: Pale pink with brilliant violet hues
BOUQUET: Intense hints of black cherry blend with delicate notes of dog rose and wildflowers
PALATE: Well-structured, enveloping, and soft, with notes of black cherry and pomegranate providing intensity and freshness.
FOOD PAIRINGS: Perfect as an aperitif
with fried foods, throughout the meal, and excellent with pizza SERVING TEMPERATURE: 10°C
AWARDS
