TYPE: White
GRAPE VARIETY: Cococciola 10% APPELLATION: Terre di Chieti IGP VINTAGE: 2022
PRODUCTION AREA: Province of Chieti
EXPOSURE: South East
ALTITUDE: 250 m a.s.l.
SOIL: Medium-textured limestone
TRAINING SYSTEM: Abruzzo Pergola
AVERAGE YIELD PER HECTARE: 120 q HARVEST: Manual
PERIOD: September
VINIFICATION SYSTEM: Soft pressing of grapes, brief aging in stainless steel.
ALCOHOL CONTENT: 12.5% Vol. RESIDUAL SUGAR: 4 g/l
TOTAL ACIDITY: 6.1 g/l


