Terreum 91 Montepulciano

Terreum 91 celebrates Giannicola Di Carlo’s strong bond with the land of Abruzzo. 1991 is the year the first European organic certification was awarded to Famiglia Di Carlo wines. The Dragonfly is the symbol of the vineyards where these wines originate, nestled in a pristine ecosystem dominated by a lake and ancient limestone caves: the Bosco Valle Verde of the Di Carlo Family.

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Wine specs

Terreum 91 Montepulciano

TYPE: Red
GRAPE VARIETY: 100% Montepulciano d’Abruzzo APPELLATION: Montepulciano d’Abruzzo DOC VINTAGE: 2021
PRODUCTION AREA: Province of Chieti EXPOSURE: South
ALTITUDE: 400 m a.s.l.
SOIL: Medium-textured, tendentially clayey TRAINING SYSTEM: Guyot AVERAGE YIELD PER HECTARE: 80 q HARVEST: Manual
PERIOD: October

WINEMAKING SYSTEM: Spontaneous fermentation, 6 months aging in stainless steel.
ALCOHOL CONTENT: 13% Vol.
RESIDUAL SUGAR: 4 g/l

TOTAL ACIDITY: 5.5 g/l

Wine specs

Food pairing notes

COLOR: Intense ruby red with great consistency, violet hues with purple nuances
BOUQUET: Intense hints of ripe red fruit and figs.
PALATE: Full-bodied with notes of cherries in spirit and jam FOOD PAIRINGS: Cured meats, pasta dishes,
roasts, and cheeses
SERVING TEMPERATURE: 16°C

AWARDS

Terreum 91 Montepulciano

  • 94 points, Best Italian Red, Luca Maroni Awards 2023
  • Gambero Rosso – Vini d’Italia
  • The Wine Hunter – Red
  • 4 Stars Veronelli Guide
  • Vini Buoni d’Italia
  • Golosaria Top Hundred