TYPE: Red
GRAPE VARIETY: 100% Montepulciano d’Abruzzo APPELLATION: Montepulciano d’Abruzzo DOC VINTAGE: 2021
PRODUCTION AREA: Province of Chieti EXPOSURE: South
ALTITUDE: 400 m a.s.l.
SOIL: Medium-textured, tendentially clayey TRAINING SYSTEM: Guyot AVERAGE YIELD PER HECTARE: 80 q HARVEST: Manual
PERIOD: October
WINEMAKING SYSTEM: Spontaneous fermentation, 6 months aging in stainless steel.
ALCOHOL CONTENT: 13% Vol.
RESIDUAL SUGAR: 4 g/l
TOTAL ACIDITY: 5.5 g/l

