Pecorino Trabocco Doc Brut Sparkling Wine

Pecorino Trabocco Doc Brut Sparkling Wine

TRABOCCO DOC is the first sparkling wine with a purely Abruzzese identity: crafted using the Italian Method, produced solely from native grapes, and bottled exclusively within the Region. The rosé brut enhances the characteristics of native red grape varieties with freshness, elegance, and vitality.

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Wine specs

Pecorino Trabocco Doc Brut Sparkling Wine

Appellation: “Trabocco” ABRUZZO DOC PECORINO SPUMANTE

Grape varieties: 100% Pecorino Alcohol content: 11.5% vol.

Harvest: late August/early September.

Secondary fermentation and Aging: 30 – 45 days.

Residual sugar: Brut, 0.8 g/l Production area: Central Italy,

Abruzzo, province of Chieti.

Vinification: crushing and soft pressing of the grapes.

Fermentation: thermodynamic control (14 to 16°C) using selected yeasts.

Serving temperature: 5-6°C Appearance: straw yellow with

greenish reflections and a fine, velvety perlage.

Nose: notes of crisp apple and pear, supported by a distinct citrus note.

Wine specs

Food pairing notes

Palate: soft and elegant, savory, fresh. Pairings:

a versatile sparkling wine that can open or close a pleasant evening at the table with equal ease.

Ideal with marinated rockfish or beef tartare.

soft, medium-aged cheeses.

AWARDS

Pecorino Trabocco Doc Brut Sparkling Wine

  • Luca Maroni – 90 points – I Migliori Vini d’Italia
  • Foglia d’Oro Guida Bio

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