Historical cuvée – dosage zéro
The Dosage Zero 1711 Classic Method by Giannicola Di Carlo was created to celebrate the birth of Tommaso Di Carlo.
An authentic, direct and uncompromising wine, designed not to follow current trends and not to be a commercial product.
It embodies the purest essence of its territory of origin, expressing its ancestral nature with great elegance and character.
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Wine specs
TYPE: Classic method sparkling wine dosage zero vintage
GRAPE VARIETIES: Pecorino, Passerina, Montonico
VINTAGE: 2019
PRODUCTION AREA: Province of Chieti
EXPOSURE: South east
ALTITUDE: 300 m a.s.l.
SOIL: Medium-textured calcareous
TRAINING SYSTEM: Guyot, Pergola
HARVEST: Manual
WINEMAKING METHOD:
fermentation in steel, maturation in steel
for 12 months, aging on lees for 48 months
Wine specs
ALCOHOL CONTENT: 12.5% Vol.
RESIDUAL SUGAR: less than 3 g/l
COLOR: brilliant golden, fine, delicate and continuous perlage
AROMA: delicate and intriguing olfactory tale of yellow fruit,
white flowers and fragrant bread crust in the background
TASTE: enveloping and velvety on the palate, with great sapidity, with
a long and balanced finish, enhanced by notes of honey and vanilla.
SERVING TEMPERATURE: 9°
