Capo Le Vigne Montepulciano

Capo Le Vigne Montepulciano

It represents the historic vineyard of the Di Carlo Family, on the Crecchio estates where King Victor Emmanuel III stayed before his exile.

Categories: ,
Download the factsheet

Wine specs

Capo Le Vigne Montepulciano

TYPE: Red
GRAPE VARIETY: 100% Montepulciano d’Abruzzo APPELLATION: DOC
VINTAGE: 2017
EXPOSURE: South, South-East
ALTITUDE: 350 m a.s.l.
TRAINING SYSTEM: Spurred cordon AVERAGE YIELD PER HECTARE: 70 q/hectare HARVEST PERIOD: October
VINIFICATION SYSTEM: Long maceration of the skins in temperature-controlled stainless steel tanks

AGING: 12 months in steel, 24 months in oak barrels, 12 months in the bottle
ALCOHOL CONTENT: 14% Vol. RESIDUAL SUGAR: 5 g/l

TOTAL ACIDITY: 5.7 g/l

Wine specs

Food pairing notes

COLOR: Intense ruby red with violet hues BOUQUET: Intense ruby red with violet reflections FLAVOR: Dry, full-bodied, fruity, and with excellent structure. FOOD PAIRINGS: Grilled meats, various cured meats, semi-aged cheeses
SERVING TEMPERATURE: 16°C

AWARDS

Capo Le Vigne Montepulciano

  • 93 points, Best Italian Red, Luca Maroni Awards 2022
  • Gambero Rosso – Italian Wines
  • The Wine Hunter – Red
  • 4 Stars The Wine Hunter
  • James Suckling 88 points
  • Mundus Vini – Silver
  • 4 Star Vini Buoni d’Italia

Related products