Vigna Madre: time becoming wine. The Di Carlo Family and the invisible energy that moves the earth
There are families that preserve history. And there are others that continue to write history, trace after trace, harvest after harvest.
The Di Carlo Family belongs to this second category: pioneers, observers, concrete dreamers. Six generations united by a thread as thin and resilient as the vine, since—December 13, 1830—the first reading of the deeds appears, testifying to their bond with wine.
Back then, barrels traveled to the Grand Duchy of Tuscany and Piedmont, and as early as 594 AD, Pope Gregory the Great designated the Lands of Ortona as one of the most suitable areas for vine cultivation, a crossroads of trade that sailed from the Abruzzo port toward the Venetian territories.