Extra Virgin Olive Oil 250ml

Extra Virgin Olive Oil 250ml

Certified Organic E.V.O.O. produced with respect for the environment and people – Di Carlo since 1830

Category:

Specifications

Certified Organic E.V.O.O.

Designation: Organic Extra Virgin Olive Oil.

Cultivar: 80% Leccino, 15% Gentile, 5% Other varieties

Category: Fruity, Light

Olive Grove Productivity: 3,000/4,500 kg per hectare

Olive to Oil Yield: 8 – 11%

Soil: Calcareous – medium texture

Geographic Location: Chieti, Abruzzo

Harvest Period: Late October, early November

Harvesting Method: Beating onto nets and milling within 24 hours

Extraction Method: Cold extraction in continuous system.

Tasting Notes: Golden color with greenish reflections, balanced,

gentle, fruity, characterized by hints reminiscent of valerian

and dandelion.

Aroma: Light Fruity.

Olive Fruitiness: Intense.

Bitter: Absent

Pungent: Light, Absent.

Sweet: Intense.

Free Acidity: 0.2%.

Peroxides: 8 meqO2/kg.

Polyphenols: 98 mg/kg.

Tocopherols: 244 mg/kg.

Pairing: raw, cold cuts, salads, fish, meat – Excellent for cooking.

Extra

More about Extra Virgin Olive Oil:

This Italian extra virgin olive oil, ICEA certified, is made primarily from Leccino olives (80%), combined with Gentile di Chieti (15%) and other selected varieties (5%). The olives are harvested between October and December and processed within 48 hours using continuous cold mechanical extraction to best preserve quality and organoleptic characteristics. The result is an oil with a straw-yellow color with green hues and a light fruitiness, accompanied by delicate bitter notes and herbaceous hints. Stored in stainless steel tanks under nitrogen and subjected to careful controls during every stage of production, it is available in 25, 50, and 75 cl glass bottles and in 500 ml tins.

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