Extra Virgin Olive Oil 5L

Extra Virgin Olive Oil 5L

Certified Organic E.V.O. Oil produced with respect for the environment and people – Di Carlo since 1830

Category:

Specifications

Certified Organic E.V.O. Oil

Appellation: Organic Extra Virgin Olive Oil.

Cultivars: 80% Leccino, 15% Gentile, 5% Other varieties

Category: Light Fruity

Olive Grove Yield: 30–45 quintals per hectare

Oil Yield: 8–11%

Soil: Calcareous – medium texture

Geographic Location: Chieti, Abruzzo

Harvest Period: Late October, early November

Harvesting Method: Beating onto nets and milling within 24 hours

Extraction Method: Cold extraction in a continuous system.

Tasting Notes: Golden color with greenish reflections, balanced,

delicate, fruity, characterized by hints of valerian

and dandelion.

Aroma: Light Fruity.

Olive Fruitiness: Intense.

Bitterness: None

Pungency: Light, None.

Sweetness: Intense.

Free Acidity: 0.2%.

Peroxides: 8 meqO2/kg.

Polyphenols: 98 mg/kg.

Tocopherols: 244 mg/kg.

Pairing: raw, cold cuts, salads, fish, meat – Excellent for cooking.

Extra

Further details on Extra Virgin Olive Oil:

This Italian extra virgin olive oil, ICEA certified, is primarily made from Leccino olives (80%), combined with Gentile di Chieti (15%) and other selected varieties (5%). The olives are harvested between October and December and processed within 48 hours using continuous cold mechanical extraction to best preserve their quality and organoleptic characteristics. The result is an oil with a straw-yellow color and green hues, featuring a light fruitiness accompanied by delicate bitter notes and herbaceous hints. Stored in stainless steel tanks under nitrogen and strictly controlled during every processing stage, it is available in 25, 50, and 75 cl glass bottles and 500 ml tins.

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